The concept:

• Management competence for duty of care is key to food safety and a healthy working environment.
  
  
• For that reason Vouchsafe is programmed to interact with workpeople at all levels, year on year, to build a solid skill base.
  
  
• Thus, Vouchsafe stimulates staff into an awareness of the significance of their own activities and surroundings.
  
  
• Confidence in creating a climate of shared responsibility is the desired objective.

The application:

1. Your own unique manual prepared, comprising: business policies; food safety standards and hazard analysis; health and safety arrangements with a risk assessment system.
   
   
2. Half yearly formal staff gatherings held. With statements prepared for you, a comprehensive guidance mechanism incorporates hazard analysis and risk assessment.
   
   
3. Evaluation of results by experienced environmental health practitioners.
   
   
4. Documents returned for retention in your site manual for staff reference and visiting enforcement officers.
   
   
5. The entire system subject to continual updating as required by law and any new thinking in approach.